秋田の雪の下で育った甘く栄養価の高いごぼう茶と無洗米のあきたこまち、人参、ひじき、タレが入っていて電気ジャーに入れてお水を入れるだけで、美味しく簡単に炊き込みご飯が出来ます。 長野出身、銀座でフレンチのフレンチシェフだった伊藤穣さん監修。
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